Sallie’s Greatest award winning herbal fruit jam is handmade using only the freshest fruits & herbs. From the field to the jar, for breakfast, lunch & dinner.
Peach Pepper & Ginger (Shannon’s favorite!) - great over a block of cream cheese, glaze for seafood, or on a pork tenderloin.
Strawberry & Basil - great with a round of Camembert, bagel with cream cheese or layer into a trifle dessert.
Fig Sweet Onion & Rosemary - glaze on a pork chop, beef, lamb, or salmon. Makes a great grilled cheese with prosciutto & white cheddar.
9.5 ounce jam jars